Role Overview:
Sodexo is seeking a Patient Food Service Manager at St Louis University Hospital in St. Louis, MO. This strategic food service leader will direct and manage the patient feeding operations at the medical campus. This food service manager will lead, mentor and develop a team of frontline staff, managers, supervisors and leads, and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.
What You'll Do:
- lead the daily operations of patient room service dining program
- manage, schedule and train frontline team and supervisors
- coordinate department safety and sanitation
- ensure operating standards meet and exceed benchmarks
- engage with employees and promote an inclusive culture
- rounding with patients and nurses to promote and improve patient satisfaction
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring:
- management experience in the food service industry in a high-volume environment
- exceptional customer service and service recovery skills
- experience leading a team in a kitchen environment and enforcing safety & sanitation protocols
- natural ability to lead and build teams and foster engagement
Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements:
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
