We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Culinary Services Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Aramark SeniorLIFE+ partners with senior living communities nationwide to deliver exceptional dining, hospitality, and support services that enrich the daily lives of residents.
Our teams create welcoming environments where residents feel respected, supported, and connected. Through thoughtful service, quality culinary programs, and operational excellence, we help communities provide meaningful experiences that promote dignity, independence, and quality of life. Joining Aramark SeniorLIFE+ means becoming part of a mission-driven organization dedicated to service, hospitality, and operational excellence.
The Chef Manager role will take on a broad range of responsibilities, including overseeing all foodservice operations with a strong emphasis on customer service, food quality, cost control, and regulatory compliance. The Chef Manager will manage everything from menu development and food production to staffing, scheduling, and training. They?ll also be responsible for maintaining rigorous sanitation, safety, and nutrition standards, ensuring full compliance with our company policies, OSHA requirements, and all relevant federal, state, and local regulations. Importantly, we want to make sure that our services are adaptable to meet the diverse needs of our resident populations, and this position will play a key role in that mission.
