Job ID 324432 Date posted 04/01/2026 New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.
If you do not hear from Cargill recruiting about your application for this role, you may re-apply next month to the new general production job that is posted.
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Anticipated Close Date: This job is posted monthly, and applications are accepted on an ongoing basis
Please note that this position does not include relocation reimbursement
Job Location: Fort Morgan, CO
Job Type: Full Time
Shift(s) Available: 1st & 2nd
Compensation: $23.50 - $29.50 /hr
About the Harvest Role
The Harvest department is the first stage of beef processing, where employees work with fresh product. This area involves warm/hot temperatures, exposure to moisture, and a fast paced production environment
Benefits information
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Paid Vacation and Holidays
- 401(k) with Cargill matching contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discount
Principal Accountabilities
- Removing hide, fat, membranes, or defects from muscle and tissue
- Performing production tasks in a hot, fresh product environment
- General use of knives, saws, hooks, or other hand tools
- Ensuring food safety, cleanliness, and product quality
- Working safely around heavy equipment and moving production lines
Required Qualifications
- Must be 18 years or older
- Legal to work in the U.S. without visa sponsorship
Preferred Qualifications
- Meat processing, butcher, or knife-handling experience
- Experience in food manufacturing or similar settings
- Ability to work in a hot, humid, fast paced environment
Equal Opportunity Employer, including Disability/Vet
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