Join Conagra Brands in Troy, Ohio home of the iconic Slim Jim as a 3rd Shift Sanitation Supervisor. In this role, you will lead overnight sanitation operations to ensure equipment, machinery, and the facility are consistently clean, safe, and compliant with food safety regulations. You will manage sanitation teams, execute sanitation programs, and partner cross‑functionally to support production readiness, food safety culture, and continuous improvement across the plant.
This is a hands‑on leadership position that plays a critical role in protecting our brands, our people, and our consumers.
Your Impact
Lead, coach, train, and develop the 3rd shift sanitation team to ensure safe, effective, and consistent cleaning practices
Plan, organize, and execute daily, weekly, and periodic plant‑wide cleaning and sanitation activities
Ensure sanitation execution meets all FDA, USDA, GMP, and HACCP requirements
Develop, maintain, and execute key sanitation programs, including: Master Sanitation / Master Cleaning Schedule (MSS / MCS), Sanitation Standard Operating Procedures (SSOPs), Environmental Monitoring & Swabbing Programs, Sanitation effectiveness verification, Plant Improvement Plans (PIP) related to sanitation
Conduct routine plant inspections, audits, and pre‑operational checks; track corrective actions through completion using digital systems
Partner closely with Quality, Operations, Maintenance, Engineering, and external contractors to drive continuous improvement
Support and reinforce a strong food safety and sanitation culture across the facility
Identify sanitation risks and promptly escalate food safety concerns to leadership
Ensure proper use, handling, and compliance of sanitation chemicals and cleaning agents
Support sanitation equipment care and reliability, including CIP/COP systems and TPM fundamentals
Lead by example in safety, professionalism, accountability, and teamwork
Your Experience:
High School Diploma or GED
3+ years of sanitation and/or food safety experience in a manufacturing environment
Prior sanitation leadership or supervisory experience
Working knowledge of: Good Manufacturing Practices (GMPs), HACCP programs and verification, FDA and USDA regulatory requirements, Clean‑In‑Place (CIP) and Clean‑Out‑of‑Place (COP) systems, Environmental monitoring and microbiological principles, Total Productive Maintenance (TPM) fundamentals
Fluent in English; bilingual skills are a plus
Physical & Work Environment Requirements
Regularly required to stand, walk, talk, and hear
Frequently required to work in wet, noisy, and temperature‑variable environments
Ability to occasionally sit, bend, kneel, stoop, reach, climb, and balance
Ability to lift and/or move up to 50 pounds
Required to have close, distance, color, and peripheral vision, depth perception, and focus adjustment
Exposure to sanitation chemicals, cleaning agents, and production equipment
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Relocation assistance is available for this position. Preference will be given to local candidates
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Compensation
Pay Range:$63,000-$93,000
The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.
Our Benefits
We care about your total well-being and will support you with the following, subject to your location and role:
Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities
Our Company
At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.
