Meal Service & Presentation
Assist in meal preparation and ensure food is plated attractively and appropriately for residents.
Serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met.
Monitor food temperatures to comply with health and safety regulations.
Assist residents with meal trays, beverages, and dining needs as necessary.
Prepare carts for meal delivery to residents and ensure accuracy.
Assist with meal tickets, gather necessary information, and place tickets on trays for proper identification.
Sanitation & Compliance
Maintain cleanliness and organization in the kitchen, serving areas, and dining room.
Follow all food safety and sanitation regulations to comply with local, state, and federal guidelines.
Properly store and label food to maintain safety and freshness.
Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas.
Resident Engagement & Support
Provide courteous and respectful service, fostering a warm and positive dining experience.
Assist residents who require special accommodations while ensuring dignity and comfort.
Communicate resident dietary concerns or food preferences to the culinary and healthcare teams.
Operational Support
Set up and break down dining areas before and after meal service.
Assist with dishwashing and maintaining a steady workflow in the kitchen.
Monitor and restock supplies as needed, including utensils, condiments, and beverages.
Follow all uniform and PPE guidelines for a clean, professional, and safe work environment.
Other Duties as Assigned
Support the mission of Aramark SeniorLIFE+ by ensuring a high-quality dining experience that enhances resident well-being.
Work collaboratively with the culinary team to maintain efficiency and meal accuracy.
Participate in ongoing training and development to enhance skills in senior living food service.
