What Will Put You Ahead
- Previous beef or protein processing experience.
- Previous knife handling experience in a food manufacturing or processing
environment. - Experience working in food safety, quality assurance, or regulatory compliance or with USDA-FSIS inspectors or regulatory agencies.
- Bilingual skills in English and Spanish.
- Ability to learn and apply technical food safety, quality, and regulatory procedures.
- Work history in the last 12 months.
Benefits
- Medical, Dental, Vision, and Prescription Drug Insurance
- Paid Vacation and Holidays
- 401(k) with Cargill Matching Contributions
- Employee Assistance Program (EAP)
- Development Opportunities
About Cargill
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
Please note that this position does not include relocation reimbursement. Considered candidates may receive a phone call from a 952 area code.
Equal Opportunity Employer, including disability/vet
