Meal Planning & Nutrition:
? Work closely with the team nutritionist to develop meal plans tailored to players? performance, recovery, and dietary needs.
? Ensure meals support game-day and practice-day energy needs, muscle recovery, and hydration strategies.
Food Preparation & Execution:
? Prepare daily meals and snacks for training, game, and pre-travel days.
? Maintain consistency, quality, and presentation of meals in line with professional culinary standards and performance nutrition guidelines.
? Source and order high-quality ingredients in collaboration with the team dietitian to ensure adherence to team nutrition guidelines.
? Create and provide accurate menu labeling, including allergen information, for all menu items at both training and game facilities.
Special Diets & Customization:
? Adapt meals for players with food allergies, preferences, or special dietary requirements (e.g., gluten-free, dairy-free, keto, high-protein).
? Create, order, and provide health-driven grab-and-go snacks and hydration options for both training and game facilities.
Food Safety & Sanitation:
? Ensure compliance with HACCP guidelines, food handling safety requirements, and sanitation standards.
? Maintain a clean and organized kitchen while overseeing inventory and food storage.
Collaboration & Communication:
? Manage, recruit, and work with team chefs, catering partners, and Sharks performance staff to coordinate meals.
? Communicate and interact with players and Sharks staff regarding meal preferences, feedback, and overall expectations of meal service.
? Create and adjust menus using innovative approaches that address seasonality, cultural preferences, and festive themes based on the team schedule.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??
