Hungry for a career that’s as rewarding as it is delicious?
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you
Why You’ll Love Working At Aspire Bakeries
- Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
- Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
- Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
- Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
- Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
- Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role
We are seeking a Maintenance Technician 3 to join our team at our Hazleton, PA bakery. As a Maintenance Technician 3, you will be accountable for performing complex maintenance and repair activities on production equipment, ensuring optimal performance and minimizing downtime through advanced troubleshooting and preventative maintenance practices.
Shift & Schedule
- Shift: 3rd
- Hours: 10 pm- 6:30 am
- Weekend Availability: Required
Core Accountabilities (What You’ll be Doing)
- Perform complex repairs and preventative maintenance on bakery equipment across mechanical, electrical, pneumatic, hydraulic, and computerized systems
- Troubleshoot and resolve issues involving PLCs, instrumentation, and automated control systems to minimize downtime
- Install, program, and maintain electronic, electrical, and pneumatic control systems and equipment
- Execute major equipment overhauls, validate repairs, and return systems to operational readiness
- Support production teams by diagnosing equipment malfunctions and maintaining uptime during scheduled operations
- Maintain accurate maintenance records and communicate updates using computerized maintenance management systems
- Ensure compliance with safety, GMPs, quality standards, and regulatory requirements while maintaining a clean and organized workspace
Minimum Qualifications (What You Bring to the Table)
- High school diploma with a minimum of 4 years of relevant industrial maintenance experience, or 6 years of equivalent hands-on experience
- Experience in instrumentation, measurement, control systems, and industrial mechanical and/or electrical maintenance
- Ability to troubleshoot and repair complex equipment in a manufacturing environment
- Strong ability to read and interpret electrical, mechanical, and control system documentation (e.g., P&IDs, schematics, and layout drawings)
- Ability to manage multiple priorities in a fast-paced production environment
- Basic computer proficiency for maintenance systems and communication
- Ability to safely operate tools and equipment such as power tools, lifts, and forklifts
Preferred Qualifications (Extra Ingredients for Success)
- 4+ years of experience troubleshooting PLC software, I/O systems, and field devices
- Experience working with mechanical, pneumatic, and hydraulic systems in food manufacturing
- Skills in at least three of the following: refrigeration, plumbing, electrical, mechanical, or food process controls
- Bachelor’s degree in Engineering or a related technical field
- Knowledge of preventative maintenance programs and equipment setup and functionality
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.
