? Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
? Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
? Ensure cleanliness and high sanitation standards are maintained at all times
? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
? Strong knowledge of culinary techniques, food safety, and sanitation standards
? Experience with large-scale food production and event execution
? Ability to assist with inventory management and ordering processes
? Creeative mindset with interest in menu planning and development
? Strong organizational and time-management skills
? Ability to work flexible hours, including evenings, weekends, and holidays as required by event schedules
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
