Food Preparation & Cooking
· Prepare and cook flavorful, yet visually appealing meals following standardized recipes, nutritional guidelines, and resident dietary needs.
· Demonstrate proficiency in scratch cooking, batch preparation, and therapeutic diet modifications.
· Utilize various cooking methods, including baking, roasting, broiling, steaming, and sautéing.
· Adjust menus as needed to accommodate dietary modifications and resident preferences.
Compliance & Food Safety
· Follow all state, federal, and local food safety regulations, including proper food handling, sanitation, and storage guidelines.
· Maintain clean equipment, utensils, and a sanitary workstation.
· Comply with infection control policies and wear protective equipment as required.
Meal Service & Presentation
· Assist with plating, garnishing, and portioning meals to meet presentation standards.
· Serve meals efficiently while accommodating resident preferences within dietary guidelines.
· Offer alternative meal options for residents with special dietary needs.
Team Collaboration & Administration
· Coordinate with the Dietary Manager, dietitians, and healthcare staff to meet resident needs.
· Assist with inventory management, food ordering, and proper storage procedures.
· Complete required reports, documentation, and compliance forms accurately.
Job Title: Cook
Department: Culinary Services
Reports to: Food Service Manager/Dual Service Manager
Resident-Centered Approach
· Build positive relationships with residents to enhance their dining experience.
· Demonstrate patience, compassion, and professionalism in a senior living environment.
· Provide excellent customer service to residents, guests, and team members.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
