? Prepare and cook authentic Asian dishes, with a focus on East Asian and Southeast Asian Cuisine.
? Create and develop new recipes while ensuring the authenticity and quality of traditional Asian cuisine.
? Maintain high standards of food preparation, presentation, and hygiene.
? Manage the Indian station and kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance.
? Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations.
? Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to specific dietary requirements.
? Ensure consistent taste, flavor, and texture of dishes through effective quality control measures. Requirements:
? Proven experience as an Asian Chef/Cook, preferably in a high volume establishment/ restaurant or hotel.
? In-depth knowledge of Asian culinary traditions, spices, and cooking techniques.
? Strong creativity and ability to develop innovative recipes while staying true to traditional flavors.
? Excellent organizational skills and ability to work efficiently in a fast-paced environment.
? Outstanding attention to detail and commitment to maintaining high culinary standards.
? Exceptional communication and leadership skills to effectively manage kitchen staff.
- Trains and leads kitchen personnel
? Supervises/coordinates all related culinary activities
? Estimates food consumption and requisition or purchase food
? Selects and develops recipes and standardize production recipes to ensure consistent quality
? Establishes presentation technique and quality standards, and plans and prices menus
? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
