Overview:
To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen.
Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!
Benefits for Now and Your Future:
- Weekly Pay
- Paid Time Off
- Medical, Dental, Vision
- Short & Long-Term Disability
- Employee Assistance Program
RETIREMENT
- 100% Company Funded Pension
- 401K
Responsibilities:
1. Set up and stock stations with all necessary supplies.
2. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
3. Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers,
immersion blenders, food processors, scales, and portion bags.
4. Processes prepared foods for service using standard kitchen equipment.
5. Ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager.
6. Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storage
equipment during and after service.
7. Stock inventory appropriately and according to established standards and systems.
8. Ensure the quality, food safety/sanitation, and timeliness of products served.
9. Maintain safety and sanitation throughout the department according to Floco Foods standards.
10. Provide guest service consistent with our established Purpose, Priorities, and Service Standards.
11. Ensure the quality of product for sale meets Floco Foods standards.
12. Perform other related duties as assigned by the management staff.
Qualifications:
1. Friendly, outgoing personality.
2. Ability to actively engage guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Effective communication, guest service, and selling skills.
7. Knowledge of kitchen operations.
8. Must be at least 18 years old.
9. Ability to bend, kneel and stand for extended periods.
10. Ability to effectively communicate with and take direction from supervision.
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