Compensation Type: Hourly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location:

CY Potomac Mills - WASWB

Courtyard Potomac Mills

14300 Crossing Place

Woodbridge, VA 22192

Overview:

The Bistro Attendant is responsible for delivering excellent food and beverage service to guests in The Bistro while creating a welcoming, efficient, and upbeat environment. This role supports breakfast, dinner, and evening bar service by preparing menu items, serving guests, maintaining cleanliness, and upholding Courtyard by Marriott brand standards.

Responsibilities:

Greet guests warmly and provide prompt, courteous service

Prepare and serve breakfast, dinner, and bar menu items according to brand standards

Operate POS system accurately, process payments, and handle cash responsibly

Prepare coffee, espresso drinks, and beverages including beer and wine (where applicable)

Maintain cleanliness and organization of Bistro, kitchen, and dining areas

Set up and break down Bistro service areas for each shift

Monitor food quality, freshness, and presentation

Restock food, beverages, and supplies as needed

Follow all food safety, sanitation, and alcohol service policies

Respond to guest requests and resolve concerns professionally

Work collaboratively with hotel staff to ensure guest satisfaction

Comply with all Marriott brand standards, policies, and procedures

Qualifications:

High school diploma or equivalent preferred

Previous food and beverage or customer service experience preferred

Ability to work flexible hours, including mornings, evenings, weekends, and holidays

Basic math and cash-handling skills

Strong communication and interpersonal skills

Ability to multitask in a fast-paced environment

Must be able to stand for extended periods and lift up to 25 lbs

Food handler and alcohol service certification (or willingness to obtain)

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Bistro Attendant